WACACO
WACACO Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured,Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz
WACACO Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured,Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz
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Overview
- Brand : WACACO
- Color : Sage Gray
- Product Dimensions : 2.85"D x 2.85"W x 7.16"H
- Special Feature : Manual
- Coffee Maker Type : French Press
- Capacity 3E+2 Milliliters : Material Stainless Steel
- : Capacity 3E+2 Milliliters
- : Material Stainless Steel
- Item Weight 425 Grams : Voltage 2.3E+2 Volts
- : Item Weight 425 Grams
- : Voltage 2.3E+2 Volts
About this item
- [ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.
- [THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum pressure brewing method sets it apart from other devices.
- [HOW DOES VACUUM PRESSURE WORK] ADD:Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST:Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY:When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
- [LEAVE NO WASTE BEHIND] The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter :250μm
- [REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.
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